Thursday, October 11, 2007

Million Dollar Fudge

I don't have Mom's recipe, but Julie wanted one and this is one I really like, plus its so easy.

4 c sugar
1 tall can evaporated milk
1/2 c butter
1 8oz Milk Chocolate Hershey Bar
1 pint Marshmallow Creme
24 oz package of semi-sweet Chocolate Chips
1 c pecans or walnuts (of course I leave out the nuts)

In a large saucepan, bring sugar, milk and butter to a boil for 5 minutes-no more! Add creme, chips, Hershey bar and nuts. Mix well, pour into well buttered cookie sheet, 9x13 pan if you want it really thick.

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