Crab Cakes

1 lbs Crab Meat (Lump really is the best for these)
1 egg
2tsp Worcestershire sauce
1/4 tsp dry mustard
2 T Mayo
1 tsp lemon juice
1 T Mustard
1 T melted butter
1 tsp parsley
1 tsp Old Bay
1/2 C bread crumbs

Combine all ingredients except crab meat, mix well. Add Crab meat gently, form into large patties (6-8).
Pan fry, in a lightly buttered skillet over medium heat until golden brown, about 5-7 minutes on each side.