Five-Chip Cookies (or the best cookies in the world)

1 c butter
1 c peanut butter
1 c sugar
2/3 brown sugar
2 eggs
1 tsp vanilla
2 c flour
1 cup old fashioned oats
2 tsp soda
1/2 tsp salt
2/3 c each milk chocolate , semisweet, peanut butter, vanilla, and butterscotch chips (I always leave out the last)

In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stire in chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield 4.5 dozen.

These are the best ever, very similar to Karli's, but I have never made her recipe. I always under cook them too, so they arenice and soft.

Good Beef Stroganoff

1 1/2 pounds beef sirloin steak cut into thin strips
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
2 tablespoons margarine
1 1/2 cups beef broth
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup all-purpose flour
1 tablespoon ketchup
1/2 cup sour cream
3 cups hot cooked egg noodles

1. Cook mushrooms, onions and garlic in margarine in 10-inch nonstick skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
2. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly then add Ketchup. Boil and stir 1 minute. Turn heat off, then stir in sour cream; heat until hot but do not boil. Serve over noodles.

(I made this for the 2nd time last night and I give it a thumbs up! Also, I DO NOT like mushrooms, but I do make this with the mushrooms and then pick them out. )

Turkey Club Bake

2 cups Bisquick
1/3 cup mayo
1/3 cup milk
2 cups cubed cooked turkey
2 medium green onions, sliced (1/4 cup)
6 slices bacon, crisply cooked and crumbled
1/4 cup mayo
1 large tomato, chopped (1 cup)
1 cup shredded Colby-Monterey Jack cheese (4 ounces)




1. Heat oven to 450ºF. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.


2. Bake 8 to 10 minutes or until golden brown.


3. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.

(Found this on the Betty Crocker website, I'm going to try it tonight, I'll let you know)