Smothered Chicken

Tad really likes this and he has few real likes. Its in Betty, but I will post for all to share. I don't even like mushrooms, but i love this.

1 tsp oregano (I use italian spices, I don't have just oregano)
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/4 cayenne pepper
4 Chicken breast halves
Pepper
Onion
1 cup Mushrooms
1/2 c cheddar
1/2 c mozzarella

I usually use 2 or 3 breasts and then slice them in half so they are thinner.

Spray pan with cooking spray and put seasoning on both sides of chicken. Cook 8-10 minutes on stove, turning once. Take out chicken and in same pan, add 1 TBS butter. Add chopped peppers and onions and cook about 5 minutes. Add mushrooms, cook another 3-5 minutes. Add chicken back in pan and veggies on top, add cheese. I usually put a lid on but take off heat while it melts.
Its so yummy! Try it!

Haylee's Easy Almond Roca

1 C Butter
1 C Sugar
3 T water
1 tsp light corn syrup
1C finely chopped toasted almonds
1C chocolate chips

Melt Butter in sauce pan. Add sugar, water and corn syrup. Cook over medium heat stirring constantly. When sugar dissolves and mixture boils, raise heat and cook untill thermometer reaches 290-soft crack. Quickly poor in 1/2 cup almonds. Quickly poor onto ungreased cookie sheet. Wait 2-3 min, then place chocolate chips on surface. Spread when melted and then sprinkle remaining almonds on top. When hard, crack candy into pieces.

Haylee made this tonight. We are waiting to crack it to see how it tastes, but it sure smells good.