crust:
3/4 cup butter
1/3 cup powdered sugar
1 2/3 cup flours
mix with pastry blender (if you have one) and press into 9x13 pan. Bake 350 for 12-15 minutes and cool
4 eggs (beaten)
6 tablespoons lemon juice
2 cups sugar
1/4 cup flour
pour over cooled crust. Bake 325 for 20 minutes & cool
glaze:
1 cup powdered sugar
2-3 Tablespoons lemon juice
sprinkle with powdered sugar
This recipe is from Matt's mom, I'm not so sure about the glaze part so it would probably be fine without
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1 comment:
Made these last night and ate them for breakfast. yum!
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