Creamy Black Bean Salsa Chicken
2-4 boneless, skinless chicken breasts1 can chicken broth
1 can corn, drained
1 can black beans, rinsed & drained
1 c. salsa
1 pkg. taco seasoning
1 c. cheddar cheese
1/2 c. sour cream
Put chicken in crock pot. Pour in broth, salsa, corn, beans and taco seasoning. Cover and simmer on low for 6-8 hours. Once done, shred chicken, add cheese & sour cream. Heat until cheese is melted. Serve over rice.
I got this from my friend Jenilyn's website and I love it, I make it several times a month. So easy and so good.
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