Cheesy Potatoes

3 Cups or so of small red potatoes, cut into 1-inch chunks
1/2 teaspoon salt
Pepper (to taste)
2 tablespoons butter or margarine
1 cup shredded Cheddar cheese (4 ounces)
2 tablespoons Betty Crocker® Bac~Os® bacon flavor chips
2 medium green onions, sliced (2 tablespoons)
I/2 sliced onion

1. Heat oven to 450. Place potatoes and onions on in a large piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
2. Bring the foil together on top loosely sealing. Place packet in an oven safe dish, seam side up, bake for 45 to 60 minutes or until potatoes are tender. Turn oven to broil, open packet top up so the broiler can brown the top of the potatoes. Watch them pretty close so they don’t burn.