Potato Cheese Soup

2 cups boiling water
1/2 cup carrots
1/4 cup onions
1/4 cup celery
1/2 cup broccoli
2 cups potatoes
1/4 cup butter
salt and pepper

2 cups milk
1/3 cup flour
1 cup cheese

I don't actually measure anything, just chop up the veggies and boil them, adding the potatoes last and simmer for 10 minutes. Don't drain. Cut the veggies as small as you like, I like the smaller the better and sometimes if I want it smoother, I actually put them all in the blender and blend them all up.

Make the white sauce (heat, do not boil) with the last 3 ingredients and then add it to the veggies.