Cherry Cheese Tarts (or cheesecake cupcakes, whatever you want to call them)

2 8oz packages of cream cheese
2 eggs
1 cup sugar
2 tsp vanilla
1 package Lorna Doone cookies
can of cherry or rasp pie topping

Blend cream cheese, eggs, sugar and vanilla until smooth. Line cupcake pan with Aluminum liners and one cookie. Fill 1/2 full with cheese mixture and back for 12 minutes at 375. Cool, then add topping.