Pumpkin Bread

recipe from my friend Mary Rindlesbach (this is the best recipe I have found yet, and its NOT low calorie, but it is so moist and delicious!)

4 eggs

3 c sugar

cream together

add 1/2 t baking powder

1 1/2 t salt

2 t baking soda

1 t cloves

1 t nutmeg

1 t cinnamon

3 1/2 c flour

1 c water

1 c vegetable oil

1 can pumpkin

1 c chopped pecans (optional)

mix all ingredients together

pour into loaf pan

bake at 350 degrees for one hour 10 mins (2 large loaf pans)

(experiment with time for mini loaves)