Thursday, September 10, 2009

Chili Spaghetti

1 qt hot water
2 lbs hamburger
1 12 oz can tomato paste
1/2 onion chopped
1-3 TBS chili powder
3 bay leaves
1 TBS salt
1 tsp pepper
1tsp allspice
1 tsp vinegar
1/2 tsp cumin
1/2 tsp worcestshire sauce
1/4 tsp cayenne pepper
1/4 tsp garlic

Simmer ingredients. The longer you simmer, the spicier it can get. Don't eat the bay leaves!
If you make this exactly according to the ingredients it is REALLY REALLY spicy so adjust according to your likes. This amount could also serve a whole family

top the spaghetti and sauce with sour cream and cheese, any kind you like!

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