Could it be Thanksgiving with out them?
2 cups warm water
1/2 cup sugar
2 TBS yeast
1 tsp salt
2 eggs (in warm water)
4 TBS oil
6 cups flour
Beat all ingredients, add flour one cup at a time. Raise on hour. Cut out rolls, rain another 20 minutes. Bake 375 for 20 minutes.
Mom used to make these in loaf pans, you can dip every other one in cinnamon and sugar, but I think you have to bake it longer so its not gooey in the middle (Shelly knows!)
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After it raises the first time, put it in the fridge for 20 minutes, if you have time.
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