Tuna Ring

TUNA RING

1 egg, slightly beaten 2 (7 oz.) cans tuna 1/2 c. chopped onion 1/2 c. shredded sharp Cheddar cheese 1/2 c. chopped parsley 1 1/2 spoons celery salt 1/4 tsp. pepper BISCUIT DOUGH: 2 c. flour (self-rising or biscuit flour) 1/4 c. shortening 3/4 c. milk Heat oven at 350 degrees. Reserve 2 tablespoons of the egg; set aside. Mix remaining egg, tuna (drained), onion, cheese, parsley, celery salt, and pepper. Prepare biscuit dough. Roll dough into rectangle, 15 x 10 inch. Spread tuna mixture. Roll up beginning at wide side. Place, seam side down, in ring on greased baking sheet. Pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1 inch intervals. Brush with reserved egg. Bake 25 to 30 minutes. Serve with cheese sauce.   CHEESE SAUCE: 1/4 c. butter 1/4 c. Bisquick 1/4 tsp. salt 1/4 tsp. pepper 2 c. milk 1 c. shredded cheddar cheese Melt butter. Blend in Bisquick, salt and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.     You can substitute milk for buttermilk or use Bisquick for the Biscuit Dough. There are several different cheese sauces as well.