HOMEMADE MACARONI AND CHEESE

One of my classes this semester has a cooking rotation so I will be posting most the recipes I get from it!

Bring a large saucepan of water to a boil. Add 1½ cups macaroni and boil until tender. Drain.

Make medium white sauce by melting 2 tablespoons butter in saucepan, stir in 2 tablespoons flour, gradually add 1 cup milk and stir until slightly thickened and add 1 cup shredded sharp cheese. Drain pasta, add to cheese mixture and season to taste with salt, pepper and paprika. Place in square baking dish and top with 2 T. bread crumbs moistened with 1 t. margarine. Bake at 350 degrees for 15 minutes or until bubbly and golden brown. Yield: 4 servings. (this recipe doesn't make a whole ton)