Au Jus

Simply dinner idea, not really a recipe. We get the good bread hoggies, fresh from the bakery at the grocery store. I buy the hillshire roast beef when it goes on sale for a dollar, but you can use any thin roast beef.

I take one packet of Au Jus gravy sauce and make according to directions (though I usually only make half). To that, I add a large onion, sliced thin, and the roast beef. I take my rolls and cut them in half, butter them, and add slices of Swiss, then broil them in the oven open till they are lighlty toasted and the cheese melted. I then use tongs to get out the roast beef and onions and add to the sandwich. Then I take the extra sauce for dipping.
Great with a side of sweet potatoe fries and corn on the cobb.