Tuesday, September 15, 2009

Tuna Noodle Casserole

TUNA NOODLE CASSEROLE
1 can tuna (7 1/2 oz)
1 can cream of chicken soup
1 cup frozen peas
3 cups noodles, cooked
1/2 teaspoon salt
1/2 cup milk
Flake tuna in casserole dish. Add soup to tuna. Add noodles, salt, and peas. Stir all together.Bake 30 minutes at 350 degrees.

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