Scones

This is the full recipe, but I always cut it in half and still have a few leftovers for the next day.

2 Tbsp Yeast
1/4 c water
2 Tbsp Oil
2 Eggs
1 Qt Milk
2 Tbsp Sugar
1 Tbsp Baking Powder
3/4 tsp salt
1/2 tsp baking soda
8 cups flour

Proof yeast in water. Add oil, egg, milk and mix. Mix all dry ingrdients and then add to wet and mix. The dough is sticky. I roll the dough out on floured surface to about 3/4 inch thick and cut into 2 1/2 inch squares. Deep fry in hot oil, it should boil up around the scone or else it is not hot enough. Flip over when brown and then remove when other side is brown. Serve with butter and honey.