2 T. lemon juice
½ cup sour cream
8 oz. shredded cheese
½ cup mayonnaise
2 T. finely chopped green onions
1 pkg. taco seasoning
3 mashed avocados (or pre-made guacamole)
1 medium tomato, chopped
Sometimes you just need to know what to make for dinner. Hopefully, this will help.
2 T. lemon juice
½ cup sour cream
8 oz. shredded cheese
½ cup mayonnaise
2 T. finely chopped green onions
1 pkg. taco seasoning
3 mashed avocados (or pre-made guacamole)
1 medium tomato, chopped
Optional:
Chopped lettuce, tomatoes, and low-fat ranch salad dressing or fat-free sour cream
2. Bring to a boil, then simmer for 5 minutes.
3. Place 4 tortillas in the bottom of a 9x13-inch baking dish. Pour half of the bean mixture over the tortillas. Sprinkle with half the cheese. Repeat layer, ending with 4 tortillas.
4. Cover with foil, Bake at 350 degrees for 20 minutes. Uncover and bake 5 more minutes.
5. Garnish with chopped lettuce, tomatoes, and low-fat ranch salad dressing as desired.
1-1/2 cups warm water
1 cup unseasoned lukewarm mashed potatoes
2/3 cup sugar
2/3 cup shortening
2 eggs
1-1/2 teaspoons salt
6-7 cups all-purpose flour (I make mine half whole wheat)
Margarine
1/4 cup sugar
2 teaspoons cinnamon
milk or water
Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days.
Roll out into a circle. Spread the margarine on the rolled out dough. Cut into pizza slice shapes. Roll into crescents. Let rise 1 hour. Cook at 400° for 15 minutes (that is too long--check sooner!).
Roll out into large rectangle. Mix the 1/4 cup sugar and cinnamon together. Spread the margarine on the rolled out dough and sprinkle with 1/3 of the sugar/cinnamon mixture. Roll up. Cut this dough roll into 1 inch sections and place in a greased 9 x 13 pan. Allow to rise in a warm place until double. Bake in 375 degree oven for 20-30 minutes. Cool slightly.
1 head cabbage, finely chopped
1-2 bunches green onions-the more the better
4-8oz toasted sliced almonds
4-8oz sesame seeds, toasted
2 pkg ramen noodles, broken up
dressing:
3/4 cup vegetable oil
6 Tbl rice vinegar
6 Tbl sugar
Mix together first ingredients. Whip or shake dressing ingredients
together and then toss with first part. Don't add dressing until ready
to serve so salad doesn't get soggy too quickly.