Saturday, January 2, 2010

Caramel Corn

1/2 c butter
1/2 c brown sugar
1/2 c corn syrup
salt
1 tsp baking powder

Boil first ingredients than add baking powder. Will become very bubbly. Boil about 1 minute, then pour over 2 bags of popped corn in a brown bag ( I like the butter stuff) Shake. Microwave 25 seconds, shake and microwave for 25 more.

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