Baked Chicken or Turkey Rub

1 T Poultry Seasoning
3 T Vegetable Oil
2 T Extra-virgin olive oil
2 tsp dried rosemary
3 cloves pealed garlic
1 tsp salt
generous grating Black pepper

Heat over to 350.

Combine all ingredients in a mixer like the magic bullet or blender. Blend thoroughly.
Rub all over a chicken or turkey, and bake to an internal temperature of 175. I use a cooking thermometer that tells me when the bird reaches that temp than timing it, but if you don't have one I would check it after an hour with a regular meat thermometer.

Let it rest at least 20 minutes before serving.