Oven Fried Parmesan Potatoes
4 medium potatoes
1 T. canola oil
1 T. Parmesan cheese
½ t. garlic powder
½ t. paprika
1/8 t. pepper
salt to taste
Srub potatoes, but don't peel. Cut in wedges or strips. Place potato slices in a plastic bag with the oil and shek well to coat potatoes evenly. Mix seasonings in a bowl and then pour into the bag with the oil and potatoes. Shake to coat. Arrange potatoes, in a single layer, on a cookie sheet that has been sprayed with nonstick spray. Bake at 450 for 30-35 minutes, turning every 10 minutes.
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