French Bread Bowls

French Bread Bowls
2 ½ cups warm water
3 T. sugar
2 T. yeast
5 T. oil
6 c. flour
1 T. salt

Add yeast and sugar to water. Dissolve yeast. Add oil, salt, and flour. Mix well. Rest 10 minutes. Stir. Repeat 5 times. Divide into 8 balls onto cookie sheet. Rest 10 minutes. Bake at 400 for 35-40 minutes.

(These are really easy, esp. if you have a mixer—you just have to keep track of the 10 minutes and how many times you've stirred. It takes a while to make them, but not a lot of effort)