Sweet and Sour Chicken

2 lbs chicken pieces

flour

salt

pepper

oil (for frying)

1 green pepper

3 stalks celery, chopped finely

1 medium onion, chopped

1/2 cup crushed pineapple (undrained)

1/2 cup ketchup

1/4 cup brown sugar

vinegar (just a splash)

Directions

Preheat oven to 350° Chop all vegetables.

Coat chicken pieces with flour, salt and pepper.

Brown on all sides in oil.

Place in a baking pan.

Mix together all remaining ingredients and pour over the chicken in baking pan.

Bake one hour.