My friend Claire made this the other day for our ward linger longer and it was sooooo good. We made it again yesterday, just threw it in the crock pot.
3 cans of White Northern Beans
1 small can of fire roasted green chilies
1 stick butter
2 large onions, chopped
½ cup flour
4 cups low sodium chicken broth ( can add a little more broth to stretch)
3 cups half and half
4 cups shredded cooked chicken (I use one rotisserie chicken)
1 TBSP chili powder
1 TBSP ground cumin
1 TBSP Hot Pepper Sauce
2 teaspoons Salt
½ teaspoon white pepper
Garnishes:
Shredded Monterrey Jack Cheese (6oz)
Sour Cream
Fresh Cilantro
1 comment:
My friend Kathy says she often makes it with half the butter and onion, and milk instead of half and half, esp. if she's just making it for family. Less fattening at least. Glad you are enjoying it!
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