Lickety Split Lasagna Soup

Just another one i want to try, sounds good!

1 lb. ground beef
1 medium onion, chopped
2 (14-1/2 oz.) cans diced tomatoes
1 (15 oz.) can tomato sauce
1 (14-1/2 oz.) can beef broth
1 1/2 cups of water
1 tablespoon brown sugar
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon dried thyme
2 cups mini lasagna noodles (American Beauty) or rotini pasta
1/4 cup grated Parmesan cheese
1 1/2 cups finely shredded mozzarella cheese

Brown ground beef in dutchoven or stockpot; drain. Add onions, diced tomatoes and tomato sauce. Stir in beef broth, water, brown sugar and four spices listed. Bring to a boil and add mini lasagna noodles or pasta. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in Parmesan cheese. Garnish each bowl with mozzarella cheese. (Makes 6-8 servings)