I made these a couple nights a go and they were delish. SM had way to many French Fries while we were on vacation, but he loves them, so I tried an alternative:
2-4 Sweet Potatoes peeled and cut into fries
Blanch: Put in boiling water for about 3 minutes and then put them in ice water.
Season: I use EV Olive Oil, salt, pepper and cumin
Place on cookie sheet, back about 30 minutes at 400 degrees.
They were great and the blanching is supposed to keep them crispy, as my fries sometimes go soggy, and it worked pretty well. Tad still prefers French Fries, but I love sweet potatoes!
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