Easy Chicken Enchiladas

these are delicious and super easy to make

2 cans cream of chicken
1 cup milk
1 4oz can diced green chiles
2 cups cooked cubed chicken breast
2 cups cheese
1 cup sourcream
tortillas

Combine cream of chicken and milk in a large bowl and coat the bottom of a 9x13 with a small amount so that the tortillas won't stick. Add and mix the remaining ingredients except 1/2 cup cheese and tortillas. Set aside about a cup of the mixture. Spoon about a 1/2 a cup of the remaining mixture into each of the tortillas, usually it will fill about 8 or so. Roll the tortillas up with the sides in and place in the pan side by side. Cover the tortillas with the cup of the sauce you set aside eariler and top with the rest of the cheese! Bake at 350 for 30 mins. cool 10 minutes and enjoy!