This is great to serve at a party
2 tubes of Crescent Rolls
2 8 oz pkg cream cheese
2/3 cup mayonnaise
1 pkg ranch dressing mix
Chopped Veggies:
Carrots
Broccoli
Cauliflower (pampered chef chopper is excellent for this)
Shredded cheese (I like to use cheddar or the colby/monterrey jack mix)
Roll out the crescent rolls onto a sheet pan, flatten, pinching all the seams together. Bake according to the package directions until it is lightly browned. (keep an eye on it. It may take a little longer than directed)
Cool completely. Meanwhile mix cream cheese, mayo and ranch mix in a bowl.
Once the sheet is cool, thickly spread the cream cheese mix over the top. Sprinkle the cheese and then each of the veggies.
(Refrigerate after it is complete)
This dish taste better if you let it sit for a while before serving.
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