Meatball Soup

Betty Crocker Meatballs
1 lbs ground beef
1/2 C bread crumbs
1/4 C milk
1/2 tsp salt
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1 sm onion, chopped
1 egg

Mix all ingredients and shape into 1 1/2 inch balls.
Heat in a skillet over medium heat for approx 20 minutes tuning occasionally.

Meatball Soup -Home made Version
1 Can Tomato Soup
1 Can Beef Broth
1 cup diced potatoes
1 cup carrots

1 cup celery sliced
1 cup frozen corn

put the carrots, potatos and celery in a pot and boil for a few minutes. Add the tomato soup and beef broth, add the corn and the meatballs and simmer for a few minutes.

Meatball Soup - Quick version
1 Can Tomato Soup
1 Can Beef Broth
1 1/2 to 2 Cans of water
1 Can diced potatoes (drained)
1 can peas and carrots(drained)
1 cup frozen corn

While the meatballs are cooking add cans of soup, water and vegetables to a large pot and heat on medium.
Once the meatballs are thoroughly cooked add them to the soup. Bring to a low boil.
Serve.