CREAMY CHICKEN ENCHILADAS

I made these the last time we all went to JJ's. Great with some spanish rice on the side. Does anyone have a red enchilada recipe? I would love to try it.

CREAMY CHICKEN ENCHILADAS
1 onion, chopped
½ can diced green chilies
Chicken
1 ½ tsp cumin
8 oz cream cheese
Saute onion and half the can of chilis in butter. Add shredded chicken, cumin and cream cheese. Fill about 8 flour tortillas (I don’t like corn, but you can use them)
Sauce
1 can cream of chicken soup
1 soup can milk
½ can diced green chilis
2 large dollops sour cream
2 cups grated mozzarella cheese
Mix all but 1 cup of the cheese. Pour over the rolled up tortillas and sprinkle the rest of the cheese.
Bake 350 for 30 minutes or until hot throughout.