Baked Parmesan Chicken

chicken breast
italian bread crumbs
shredded parmesan cheese
shredded mozzarella cheese
sliced provolone cheese
egg
flour
salt
pepper


mix bread crumbs and parmesan cheese in a chopper so it is finely mixed together place on a plate. mix flour with salt and pepper, and put on a plate. (I put about 1 tsp of each for every 1/2 cup of flour. Mix enough to coat all of your chicken breasts.)
Beat eggs and add a Tablespoon of water per egg, put in a dish.

Take chicken breast and pound them so they are flat (about 1/2" thick)
Dip the chicken in the flour mix, then egg, and coat with breading.

Once the chicken is coated, lay the provolone cheese on top and sprinkle with the mozzarella. Roll up the chicken so the cheese is on the inside and place in a baking dish. ( I use olive oil and grease a glass dish)
After placing all chicken in the dish, I sprinkle the top with both mozzarella and parmesan cheese.

Bake chicken at 400 for 35 minutes or until cooked throughout.

I like to serve this with spaghetti with sauce as a side.